I feel that I am in an extraordinary spot when it comes to preparing myself and my family for a nutritionally sound life. My International Nutrition Course has taught me more than any prenatal/parenting class could about the important of good nutrition for a pregnant woman, as well as the best feeding strategies for an infant/growing child. The topic of today's class was breastfeeding and child feeding. The breastfeeding issue is hotly debated in the United States. It is perceived as the best choice for a newborn (and research supports this view), but there are so many barriers that a modern woman faces. I am not going to get into the arguments surrounding it, because journal after journal has published papers on its benefits. I will breastfeed, and am hoping that I am able to breastfeed exclusively for the first 6 months of our child's life, which is highly recommended by nutritionists and doctors worldwide. The first few days, the infant gets colostrum from its mother which is full of antibodies. This, along with the breast milk for the next 6 months will reduce the incidence of acute and chronic infections (formula fed babies have a 5x greater risk of respiratory infections alone). Breastfeeding also reduces the risk of ear infections (otitis media), because of the way that the childs' head is positioned during feeding, reducing the amount of milk that gets into the inner ear where the bacteria colonizes. During this time, it is also important to decide how the baby is going to be weaned, and what weaning foods are appropriate. Given the amount of obesity that is occurring in the United States, the rice "cereal", which could otherwise be seen as sugar that you add water and flour to in order to form a nasty paste, could be contributing to the epidemic. Our digestive systems were not created to be ambushed with simple sugars/carbohydrates. A healthy alternative would be to make our own rice cereal (which can be ORGANIC!), followed by vegetables, beans, and fruits that can easily be mashed up to feed to baby (1 at a time, and each food gets about 2 days of exclusive feeding to test for allergies). At this point it will be important to remember that introducing new textures to the baby is very important, as we want to raise a child who is not a picky eater. It is also important to let them explore the foods on their own to encourage their dexterity and hand eye coordination, while ensuring that adults do not overfeed them but instead letting the baby regulate its own caloric intake. It does not need American portions, it needs healthy portions. A baby off the charts for weight is not a healthy baby.
My professor also suggested a book, Bringing up Bebe, written by Pamela Druckerman. (He suggested it based on French feeding practices) I have only gotten through the first chapter, but it seems like a great parenting book to start with. I am most interested in how French women get their children to sleep through the night at 2 months of age!! I also want to read this book because from being out in public, it is obvious that many American parents have lost control of their children, and I do not want to be that kind of parent.
Our next prenatal appointment seems to be approaching rapidly, as does the end of the semester. As of now everything is going great, and we are going to start sharing the news with family and friends at the beginning of April!